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Department of Hotel Dining and Cooking

1. Name of Department
Department of Hotel Dining and Cooking

2. Catchphrase
"A world-class chef creating magic at your fingertips!"

3. Introduction
Developing good character and competency demanded by fine dining
and food service industry
Cultivating the cooking skills customized to the demands of industries
Offering a wide variety of hands-on culinary classes
Preparing students to become global chefs with proficient language skills

4. Possible Career Paths
Job opportunities abroad such as Singapore, Austria, Canada, Australia, etc.
Employees at a five-star hotel, resort or LG Our Home, etc.
Employees at a coffee house, culinary academy, catering and food service operator, bakery, etc.
Business startup, university transfer, food research institute, etc.